Almond pilaf This fragrant pilaf with crunchy almonds is a great accompaniment to meat, stews and curries.
Baked asparagus risotto Baked risotto is a delicious alternative to the usual hand-stirred risotto (and a lot easier, too!)
Fennel, lemon, pea and prawn risotto This classic risotto boasts light spring flavours for a hearty dish that won't make you feel weighed down.
Chicken koftas with fig and seed pilaf Fragrant koftas with crunchy pilaf for a tasty weeknight meal.