Raisin

Nothing tops off a meal better than my grandmother’s own apple tart, which my mother learnt to make as a young girl in Holland.

Pepitas, oats and coconut add plenty of nutty, crunchy fibre to this fruity muesli slice. A great lunch-box addition, especially as this recipe nut-free.

Run out of time to make a proper Christmas pudding? You can still have a tasty treat on your festive table with this last-minute recipe thanks to Julie Goodwin.

There is nothing quite like the smell and taste of raisin bread with lashings of melted butter. Try this honey and oat version for something different this weekend.

Here, French toast gets a whole new look, and it’s bound to be a hit with young and old alike.

Give this traditional Aussie bread a boozy, fruity makeover with this rum and raisin damper recipe. Cooked in a campfire oven or in the comfort of your kitchen, it's the real deal. Serve piping hot with lashings of butter.

Relish can be stored in the refrigerator for up to 3 weeks. Relish can be used straight away. This recipe is quite spicy; for a milder version remove the seeds from the chillies or use less chilli. Note

Store in an airtight container for up to 3 days. Note

Brown sugar gives this nutty slice the colour and taste of caramel.