Pressure cooker

When this classic French dessert is done well, nothing can beat its silky, cream texture. Don't forget to sieve your custard and remember to insulate with a tea towel so the outside doesn't cook too quickly.

QUICK RELEASE METHOD Each time the lid is removed from the cooker, the pressure must be released quickly first. Use tongs (steam can burn your fingers) to turn the pressure valve on top of the cooker to open the valve and release the steam. We use this method when adding ingredients and when checking the […]

Create this authentic Thai sour chicken curry quickly and deliciously in a pressure cooker.

Using a pressure cooker helps to ensure this pot roast remains tender and succulent when served.

This classic dish is comforting, dependable and delicious. No wonder it is so popular in so many cultures around the world.

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Note

You can serve these butterscotch apples on their own, with cream or spooned over a steamed pudding.

A bold and hearty stew that celebrates the warmth of fresh spices and tender beef cheeks. This winter staple is best made in an electric pressure cooker which significantly cuts down on the cooking time.

With a dash of mustard, this flavourful pork makes for the perfect sandwich filling.

In a pressure cooker these sticky and saucy pork spare ribs can be whipped up in no time.