Lemon curd and poppy seed pastries
Assemble pastries no more than an hour before serving, refrigerate until required. Note
Pastry
Sumac beef and pine nut tarts
Sumac is a purple-red, astringent spice ground from berries growing on shrubs around the Mediterranean; it has a tart, lemony flavour. It can be found in Middle-Eastern food stores and major supermarkets. Note
Salmon and leek quiches
Cool the quiches before packing into airtight containers. Refrigerate for up to 2 days. They are not suitable to freeze. You need four 10cm (4-inch) spring-form tins for this recipe. Note
Pear tarts
This recipe would also work really well with apple. serving idea Note
Roasted red capsicum tarts
Line quiche pans one at a time. Keep the remaining pastry sheet covered with a damp clean tea towel, to stop it drying out while lining the first quiche pan. Note
