Mango

A savoury and satisfying vegetarian classic from India, with a deliciously minty rasam.

These traffic light yoghurt pops are a deliciously fruity alternative to regular ice-blocks. They make a brilliant after school treat for the kids on a hot day.

The mint and ginger syrup take this delicious tropical fruit salad to new heights. Use brown sugar if palm sugar is hard to find. You'll need about three passion fruit for this recipe.

The ingredients can be swapped: cinnamon for cardamom, peaches and almonds for mango and pistachios, and orange for lime. Flan is best made on the day of serving. Note

This delicious dish is best made from juicy mangos and fresh king prawns - a real summer delight.

Cardamom provides a unique and interesting flavour to this tropical fruit salad.

You simply can't beat homemade ice cream, and the tofu in this recipe enhances both the flavour and texture, for something even more special.

Celebrate summer with this classic cocktail with a tropical twist.

This recipe will make more Eight Spice Mix than you require for the tarts. Store excess in an airtight container and use in cakes, custards, stewed fruit, crumbles or creamy desserts. It is also fantastic rubbed on duck before roasting.

There are many parts to this dish, so it pays to get yourself fully organised before you begin. Despite the work involved, coconut panna cotta with mango and wafers is worth the effort.

Trout roasted with amchur and green mango salad; amchur powder is dried and ground green mango, commonly used in Indian cooking.

You can serve these mango cheeks with lime fresh, or sprinkle them with brown sugar and grill briefly first.

Walk into any French patisserie and you will be greeted by a feast for the eyes. Among the delights you will surely see the delicate galette, topped with any variety of fruit; we've chosen mango and coconut cream

Cool, sweet and fruity, this refreshing mango and hibiscus sorbet is perfect to enjoy on a warm Summer afternoon by the pool. It is only enhanced by a splash of prosecco.

These mango cremes are quick and easy to make and you can pop them in the fridge early in the day, ready for dessert later in the evening. You could serve them with berries for an extra splash of colour, if you like.

This yummy mango and lime mousse makes a fruity and tangy alternative to the usual chocolate kind. With the slightly boozy and most delicious element of creme de menthe, you have a dessert just for the adults.

Crab meat is available from fish markets and the seafood section of some major supermarkets. Note

There's nothing like a cocktail to get a party going, and these frozen mango daiquiri are so yummy they could double as dessert.

Give your bubbles a little tropical twist with these delicious mango cocktails. Cheers!

This light, fresh fish dish is the perfect meal in warmer weather. The sweetness of mango with the zing of chilli makes it a delight.

This fresh and zingy Vietnamese salad is great for lunch or dinner. It can even be used as a side to take along to a BBQ or dinner party!

You will need to cook about 1 cup of medium-grain white rice for this recipe. Note

These delicious and refreshing mango and passionfruit ice-cream pops are full of natural colours and flavours and a delightful treat for the kids.

Fragrant, fresh and zingy green mango salad on betel leaves.

Instead of brandy snaps, you could use ginger snap, butternut snap or honey snap biscuits. Note

Indian-style tandoori lamb cutlets with sweet mango chutney from Australian Women's Weekly.

Mango puree helps turn this classic coconut tea cake, and the coconut frosting, into a moist, fruity delight. Lovely served with a cup of tea or coffee.

For these delicious sandwiches, use barbecued chicken breast with the skin removed, leftover roast chicken, or pan-fried or poached chicken breast. This would also be great in a sandwich made with multigrain bread.

A sweet and sticky chilli orange duck and mango stir-fry.

Lighter than custard, lemon chiffon cream adds a citrus kick to this fruity mango trifle. Revel in some old-fashioned indulgence with layers of jelly, fruit, sponge fingers and cream.

This fresh and tasty seafood dish is perfect for a Summer lunch or dinner with family and friends.

Indulge in the taste of the Deep South with this Cajun-spiced steak.

Creamy, delicious and perfect for summer-time desserts.

Putting a tropical twist on the traditional Italian tiramisu, the combination of sweet mango and zesty passionfruit will keep your loved ones coming back for more.

Fresh, fruity and sweet, this gorgeous passionfruit panna cotta and mango dessert is perfect for entertaining guests or an indulgent weekend treat.

The sea and land meet in harmony with this fresh and zesty barbecued seafood and green mango salad. Serve on a balmy summer's evening when dining al fresco.

You will need 4 ripe mangoes for this recipe. Note

It is fine to use just one 300ml carton of cream for this recipe. You can make the pastry using a food processor. Process flour, ground macadamias, sugar, salt and butter until coarse breadcrumbs, with motor running, add water. Process until dough comes together. As the pastry is very short, it’s important to refrigerate it […]

To spoon the thick cream layer off the top of the coconut cream, don’t shake the can as the thick cream will separate from the liquid underneath. If you shake it, you have to wait until the liquid settles into layers again. Note

Thai sticky rice (also known as glutinous' or sweet' rice) is a short, fat and chalky white rice that becomes soft and sticky once cooked.

You will need two medium mangoes (860g) for this recipe. Note

Sweet and crispy French-style mango soufflés with chocolate collars from Australian Women's Weekly.

If liked, use smoked salmon in place of prawns. Note

If you have a juice extractor, you can use it to make the pineapple and mango juice. A mouli is a stainless steel utensil used for grating or pureeing. Note

Get the milk and yogurt ready before tasting this hot and delicious Indian pork vindaloo.

Equipment: 4 x 10cm (4-inch) (closed) springform pans Everybody loves their own individual dessert ­ here, the tropical flavours blend happily with the creamy cheesecake filling. The mango rose pattern is simple to achieve, but looks impressive on the cheesecakes. We used a plain store-bought sponge for this recipe, you can make your own, if […]

dairy-free gluten-free wheat-free egg-free nut-free If you have any leftover granita, leave it in the pan and cover it with foil before putting it back in the freezer. You may need to scrape the mixture with a fork again when you are ready to eat it. Note

If fresh mango is not available, you can use 800g canned mango cheeks instead; drain them well, then slice thinly. Note

This bright and colourful lime curd, coconut and mango cake is the perfect summertime treat.