Japanese

Authentic Japanese red miso sauce, also known as akamiso, from Australian Women's Weekly.

Teppanyaki is traditionally cooked on a grill plate on or near the table, and is eaten in batches.

Ponzu is a citrus-based sauce and is often used for dipping in Japan. It is readily available from Asian food stores and some major supermarkets. Note

It’s best to make the broth the day before you eat the soup, so that it can chill long enough for the fat to solidify on top. Scoop it away and discard it for a clear broth. Recipe is not suitable to freeze. Note

Ready-made tempura dipping sauce is available from most Asian grocers. Note