Frozen

If you've never tried homemade ice-cream, then you are in for a real treat.

The ideal summer treat.

A twist on the traditional puddings thats perfect for the hot Aussie summer Christmas.

Make dessert the centrepiece this Christmas with our frozen honeycomb and hazelnut parfait pudding.

This gorgeous chocolate and caramel semifreddo is girt by waffles and decorated with crisp honeycomb and citrus wedges for a truly decadent dessert! You will need to start the recipe the day before.

This sweet and fragrant basil mascarpone sorbet recipe is a deliciously refreshing dessert to serve alongside a sweet and bright strawberry pomegranate salad.

This indulgent chocolate tiramisu ice-cream cake makes the ultimate dessert when entertaining. It takes a little while to refrigerate and set, so you'll need to start the day before you want to tuck in.

It's the latest culinary craze taking the world by storm, but it's easy enough to create your own frozen rosé at home. Follow our easy recipe for this sweet, fruity and cooling beverage.

While traditional granitas and sorbets are packed full of sugar, this refreshing melon and citrus recipe from The Australian Women’s Weekly’s ‘Sugar-Free’ cookbook is sweetened naturally with stevia for a healthy, cooling dessert.

If you're looking for healthy ways to satisfy your sweet tooth, this deliciously creamy frozen terrine from The Australian Women's Weekly's 'Eat Clean with Superfoods' cookbook is for you. With all the flavours of chocolate and coconut ice-cream, this is vegan and sugar-free.