French

This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.

Get your five-a-day in the tastiest way.

Make perfect crepes every time.

With bacon and gruyère cheese, what's not to love?

Silky, sweet and swimming in syrup - French toast is the ideal breakfast when you have a little extra time.

Master this classic sauce and use it in everything.

These mini pancakes are smokin!

Crack through the burnt toffee to the creamy custard underneath! Silky smooth and sweet custard beneath a beautiful burnt topping. Translated literally, “crème brûlée” simply means “burned cream”. And while that might be technically what’s happening, we can’t help but think this humble dessert benefited greatly from having a name with a little French flair. […]

Inspired by the classic French frangipane tart, the almond-filling of this summery tart pairs deliciously with all sorts of summer stone fruit. Here we used nectarines, but peach, apricot or even plums would also do nicely. Looking for more stone fruit desserts? Tart base is suitable to freeze. Jam can be warmed in the microwave. […]

This smoked salmon and asparagus quiche makes a brilliant dinner that works just as well the next day as well for leftovers.