Peri peri chicken This simple homemade peri peri sauce has a medium heat level. Remove all the seeds for a milder heat, or keep them all in for a spicy kick!
Four-ways with blinis Master the basics with our foolproof batter, then elevate it with crowd-pleasing toppings.
Spanish tomato bread (pan con tomate) Our delicious take on pan con tomate, the Spanish breakfast staple, snack or tapa.
Easiest-ever ocean trout  Roasting a whole side of fish is perfect for entertaining and an oily fish like ocean trout is very forgiving. If you happen to over cook it by a few minutes, it’s still moist and juicy. Â
Minoli De Silva’s best Christmas recipes for every festive moment The MasterChef Australia cook shares her top Christmas creations. Brought to you by Sunbeam Foods
Choc-hazelnut caramel cake The Weekly team never tires of eating cake and this one received rapturous applause!