Peri peri chicken
This simple homemade peri peri sauce has a medium heat level. Remove all the seeds for a milder heat, or keep them all in for a spicy kick!
Entertaining
Spicy potato salad
A spicy summer salad inspired by the flavours of a classic Caesar.
Four-ways with blinis
Master the basics with our foolproof batter, then elevate it with crowd-pleasing toppings.
Spanish tomato bread (pan con tomate)
Our delicious take on pan con tomate, the Spanish breakfast staple, snack or tapa.
Roast duck with spiced glaze
An impressive Christmas main that’s easy to prepare.
Easiest-ever ocean trout Â
Roasting a whole side of fish is perfect for entertaining and an oily fish like ocean trout is very forgiving. If you happen to over cook it by a few minutes, it’s still moist and juicy. Â
Minoli De Silva’s best Christmas recipes for every festive moment
The MasterChef Australia cook shares her top Christmas creations.
Brought to you by Sunbeam Foods
Choc-hazelnut caramel cake
The Weekly team never tires of eating cake and this one received rapturous applause!
Falafel wraps with hummus and slaw
Pitta pockets of falafel goodness!
Crumbed zucchini spiral skewers with romesco sauce
A fun dinner party starter.