Cold seafood platter with herb sauce and salsa
Pop open a bottle of wine and sit back in the sunshine to enjoy your beautiful seafood platter. We've included two delicious sauces in this recipe that will complement your platter wonderfully.
Dinner party
Gateau St Honoré
This gorgeous French dessert is worthy of any dinner party or family event. The combination of cream-filled puffs, crisp, spun toffee and a buttery pastry base creates the ultimate sweet recipe.
Pear and marshmallow trifles
Edible gold leaf and candy thermometers are available from kitchenware stores and cake decorating suppliers. Note
Panang duck curry
This recipe makes 1 cup panang curry paste. Store leftover curry paste, covered, in the fridge for up to 3 days, or freeze in user-friendly portions for up to 3 months. A store-bought panang curry paste can be used. Note
Roasted fennel and rosemary beef with capsicum almond salsa
Stand the beef at room temperature for 1 hour before cooking. Salsa can be prepared a day ahead, keep, covered, in the refrigerator. Note
