Should I eat a high protein diet? Does having diabetes change your protein needs? Diabetic Living's dietitian and diabetes educator, Dr Kate Marsh, explains.
Indian-spiced red lentil and pumpkin soup Creamy, aromatic and nourishing. There's much to love about this simple Indian-spiced soup.
Black bean chilli with guacamole and corn chips This simple dish is easy to make and delicious to eat.
Cajun-spiced fish with roasted corn salsa Spicy Cajun rub gives a spicy twist to grilled fish and perfectly paired with a roasted corn salsa.
Prawn and broccoli fried ‘rice’ Broccoli rice, like cauliflower rice, is an excellent low-carb substitute for white rice, and tastes delicious with stir-fried prawns
Spanakopita quesadillas How's this for fusion? Delicious Greek spinach and feta pie meets the easy, breezy Mexican quesadilla for a low-GI snack you'll make over and over.
Creamy polenta porridge with roasted rhubarb & sweet dukkah Creamy polenta topped with tart roasted rhubarb and crunchy sweet dukkah is a delicious low-GI breakfast that will keep you fuelled all morning.