Cream

You can substitute glacé fruit with others of your choice. Cut the cake with a hot knife. Wipe the blade clean between cuts. Note

For a clear jelly, don’t push the mixture through the muslin-lined strainer, instead, allow the mixture to strain gradually. Note

This recipe can be made up to 2 days ahead; store, covered, in refrigerator. Note

You can serve fresh berries instead of the berry compote, if preferred. The berry compote can be prepared a day ahead; keep, covered, in the refrigerator. The parfait can be made a week ahead up to step 3; slice with a knife that has been dipped in hot water, before allowing to soften in the […]

This gorgeous French dessert is worthy of any dinner party or family event. The combination of cream-filled puffs, crisp, spun toffee and a buttery pastry base creates the ultimate sweet recipe.

Use fresh raspberries if fresh blackberries are not available. Place the unused vanilla pod in a jar of caster (superfine) sugar to make your own vanilla sugar. Note

You will need to cook 350g pumpkin for the amount of mashed pumpkin required in this recipe. Note

A light and fluffy strawberries and cream sponge cake with visually stunning layers.