Crab

To save time, buy 400g of shelled uncooked prawns. If you can’t find a kaffir lime leaf, just use 1 teaspoon of finely grated lime rind. Note

Crab meat can be bought already cooked from some fishmongers. Alternatively buy cooked crabs (about 600g) and remove the flesh from the shells and claws – enough to weigh 200g. Well-drained canned crab meat could be used in this recipe. Note

Some people find the bitterness of radicchio a little overpowering. Try brushing each whole radicchio with oil and grill or barbecue until the outside leaves are charred and the inside is tender. This will give a sweeter smokey flavour. Slices of mango or paw paw make a nice addition to this salad. Note

Micro cress and herbs are available from gourmet green grocers and some growers’ markets. If unavailable, use small coriander leaves or chopped chives. Note

Use any firm white fish fillets, such as perch, ling or blue-eye trevalla, for this recipe. Note