Cocktail food

Rose, violet, nasturtium and pansy petals are all edible and make beautiful additions to recipes. Note

These delicious little Asian-style morsels are perfect tapas or cocktail food.

For a healthier option, use olive-oil spray instead of butter for pastry sheets. School prawns (shrimp) can also be used, or try crab or lobster meat. Note

Potted prawns can be made a day before the picnic, keep well-iced during transportation. Make crostini close to departure time. Note

Grand Marnier or Cointreau can be used for the orange-flavoured liqueur. Store truffles in an airtight container in the refrigerator for up to 3 weeks. Truffles, without cocoa coating, can be frozen for up to 3 months. Remove from freezer 1 hour before serving and dusting with cocoa. Note

Delicious and flavour-packed Asian-style dumplings with a spicy dressing.