Christmas

For those who prefer a light fruit cake, this is ideal. Keep the cake for 3 to 4 days before cutting, then cut with a sharp serrated or electric knife to cut cleanly through the almonds. Note

This pudding recipe is suitable to freeze. Note

You need 1 large (230g) overripe banana to get the amount of mashed banana required for this recipe. Note

Dried lavender is available from gourmet food stores and cake decorating stores. Note