Capsicum

This seafood paella is loaded with traditional flavours of chorizo and seafood, in a deliciously spiced rice broth.

This chile con queso dip is packed with flavour.

This mega vegie and haloumi frittata is designed to be prepped early.

This simple dish is easy to make and delicious to eat.

Traditionally served with fish, this tomato and capsicum based sauce works wonderfully with chargrilled zucchini's and eggplant.

Add more greens to your meal.

Prep early then cook it low and slow.