Baking

They couldn't be easier to make!

Classic biscuits.

Create this old-school bakery favourite from your own kitchen.

The flavours! The textures!

Just look at those gorgeous layers!

Over the years these have become known as our Test Kitchen Sausage Rolls, beloved by The Weekly team.

Sink your teeth into this indulgent caramel slice!

A stunning celebration cake.

An easy scone recipe that's quick to make and delicious with a range of toppings.