Lemon, garlic and oregano lamb skewers
Soak skewers in water for 30 minutes prior to using to prevent them from scorching during cooking. Note
Australia Day
Chilli lamb roasts with black bean salad
Black beans, also known as turtle beans, are a common ingredient in Caribbean and Latin American soups, salsas and salads. They are not the same as Chinese black beans, which are fermented soy beans. Note
Dukkah-crusted lamb cutlets with roasted garlic yogurt
Dukkah is a Middle Eastern spice blend containing toasted nuts and seeds. It is usually based on hazelnuts, spices and sesame seeds, and teamed here with roasted garlic yoghurt it will make your lamb cutlets sing.
Roasted lamb racks with tomato and mint salad
Roast lamb is an all-time family favourite, and for good reason. This delicious version will satisfy the gluten-free, paleo, low-carb, or just plain hungry.
Barbecued soy and ginger lamb with coriander potatoes
The barbecue is the perfect way to cook a butterflied leg of lamb. Have your butcher trim, split, and debone a whole leg for you.
Spring roast lamb with mint sauce
Roast lamb is always a crowd pleaser. Team it with mint sauce and you'll be rewarded with rapturous applause and cheering. Well, almost.
Herb crusted lamb rack
These delicious herb-crusted lamb racks are brilliant served with kipfler potatoes and a green salad to create a gourmet dinner the whole family will love. Leaving the racks to rest for 10 minutes will guarantee a tender result.
Rosemary roasted lamb with lemon potatoes
The rosemary spiked into the lamb infuses the meat with the most wonderful flavour, while the lemony marinade flavours both the lamb and the vegetables.