All year

Start your day on a zingy note with this marmalade that uses ginger to liven up your breakfast table.

This chutney-style fig and apple relish is wonderful served with cold meats, cheese, salad or as part of a ploughman's lunch.

Sweet and tart all at the same time - this fresh-tasting jam will keep for a year in the fridge. So make sure to cook up a big batch that'll take care of your jam needs for a long time.

Recipe unsuitable to freeze. Note

This breakfast spread removes the pith and peel of the oranges for a sweeter and smoother version of the iconic marmalade.

An enduring classic, these little French-style strawberry tarts are given a boozy lift with the addition of Grand Marnier.

You don't need to skip dessert on busy weeknights with this quick and easy self-saucing pudding. And there's no compromising on taste either!

A rich beef lasagne with the added flavour of garlic, mushrooms and wilted spinach, this classic family dish is sure to be a hit. Serve with garlic bread and a green salad for the full retro experience.

Chicken liver pate can be served on toast or biscuits, with drinks or, set in small individual containers, it is a perfect first course for a dinner party.