Displaying 106 results for:

A candy/sugar thermometer will reach 160°C when the syrup is ready. Note

Add an exotic touch to an everyday crème caramel with rosewater, cardamom and saffron. Silky soft and darkly sweet, this is a stunning dessert.

This soft, sugar-dusted confectionery goodie comes in many flavours, however this recipe has remained traditional and gone with the classic rosewater.

Studded with pistachios, pomegranate seeds and raspberries, this deconstructed dessert is perfect for an elegant dinner party.

Make the sugar syrup ahead; keep in a sealed container in the fridge for up to one month. Prepare the fruit the night before then assemble in the morning in a small airtight container, and don’t forget to take a spoon. Note

These syrup-soaked milk balls are similar to sponge cake in texture. Popular in India and Pakistan, gulab jaman are usually served in syrup spiced with cinnamon, star anise and cardamom, and flavoured with rosewater.

These crispy, sophisticated pastry treats are delicious with hot espresso.

This is a delightful dessert to present to guests at the end of a special dinner. You could make a simple syrup by adding rosewater to the cooking water and use it in place of the custard if you prefer.

Mastic is available from shops that stock Greek and Middle Eastern food. Note