Soupe au pistou
Soupe au pistou is a Provencal minestrone served with a good dollop of basil pesto.
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“pasta”
Spaghetti with mushrooms and breadcrumbs
You may use any type of mushrooms for this recipe, we used a combination of oyster, swiss brown, shiitake and button mushrooms. Note
Pork, veal and eggplant stew
Some butchers sell a pork and veal mixture, this is fine to use here, buy 625g. Note
