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Rice noodle cakes. This recipe is gluten-free, wheat-free, yeast-free, dairy-free and nut-free. Best of all, it's delicious and makes a perfect light snack or meal for the kids.

Gluten-free bread mixes are available in plain and wholegrain, we used plain in this recipe. Note

Use a gluten-free packet cake mix for this recipe, if you like. Just make sure the ingredients for the butter cream and the decorations are also gluten-free. Number 4 cake pans can be hired from cake decorating suppliers. Note

Rolled rice is a gluten-free flaked cereal similar to, and a good substitute for, rolled oats. It is available in supermarkets and health-food stores. Note

There are some great gluten-free wraps and pizza bases available at supermarkets; to save time use these for the pizza base. Note

You can use thinly sliced gluten-free bacon instead of the pancetta, if you like. Note

Lasoda or sebago potatoes can be used for this recipe. Potato flour can be used in place of wheat flour for a gluten-free version; make sure to use a gluten- free chicken stock as well. Note

This recipe is also nut-free and gluten-free Note

dairy-free gluten-free wheat-free egg-free nut-free If you have any leftover granita, leave it in the pan and cover it with foil before putting it back in the freezer. You may need to scrape the mixture with a fork again when you are ready to eat it. Note

This recipe is also nut-free, gluten-free and egg-free. Note