Lasoda or sebago potatoes can be used for this recipe. Potato flour can be used in place of wheat flour for a gluten-free version; make sure to use a gluten- free chicken stock as well. Note
dairy-free gluten-free wheat-free egg-free nut-free If you have any leftover granita, leave it in the pan and cover it with foil before putting it back in the freezer. You may need to scrape the mixture with a fork again when you are ready to eat it. Note