Name: Warm kipfler potato salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kilogram kipfler potatoes, halved lengthways; 1/4 cup (60ml) olive oil; 1 teaspoon finely grated lemon rind; 1 tablespoon lemon juice; 2 teaspoon wholegrain mustard; 1 red onion (100g), sliced thinly; 1 cup loosely packed fresh flat-leaf parsley leaves

Ingredients

1 kilogram kipfler potatoes, halved lengthways

1/4 cup (60ml) olive oil

1 teaspoon finely grated lemon rind

1 tablespoon lemon juice

2 teaspoon wholegrain mustard

1 red onion (100g), sliced thinly

1 cup loosely packed fresh flat-leaf parsley leaves

Method

1.Boil, steam or microwave potato until tender; drain.

2.Whisk oil, rind, juice and mustard in large bowl, add potatoes, onion and parsley; toss to combine.

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