Quick & Easy

Vegetable and lamb curry

Bring the heat with this wonderful red curry dish, complete with chunks of veggies and lamb.
Vegetable and Lamb CurryWoman's Day
4
20M
25M
45M

Ingredients

Method

1.Heat butter and oil together in a large saucepan on high. Saute onion and garlic for 1-2 minutes, until tender. Stir in paste, cooking for 1 minute, until aromatic.
2.Add pumpkin and potato. Cook, stirring, for 1-2 minutes. Mix in tomatoes and coconut cream. Simmer for 10-15 minutes, until vegetables are tender.
3.Stir in lamb and beans. Reduce heat to low and simmer for 2-3 minutes to heat through. Mix coriander through and top with extra.

Turn your leftover Sunday roast into a warming Monday night curry.

Note

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