Ingredients
375 gram small pasta shells
200 gram green beans, halved
3 x 125g cans tuna slices in spring water, drained
150 gram black olives, seeded, halved
1 (200g) medium red capsicum, sliced thinly
2 tablespoon capers, drained, chopped coarsely
Dressing
1/4 cup (60ml) olive oil
1/4 cup (60ml) white wine vinegar
1 clove garlic, crushed
Method
1. In a large saucepan of boiling water, cook pasta according to packet instructions; drain. Rinse under cold water; drain.
2. Meanwhile, boil, steam or microwave beans until just tender; rinse under cold water, drain.
3. Meanwhile, to make dressing: place ingredients in a screw-top jar; shake well.
4. Place pasta and beans in a large bowl with dressing and remaining ingredients; toss gently to combine. Serve.
Not suitable to freeze. Not suitable to microwave.
Note
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