Name: Tuna dip
Prep time: 10 min
Total time: 10 min
Ingredients: 1 415 gram can tuna, drained, flaked; 60 gram spreadable cream cheese; 1/4 cup thickened cream; 1 lemon, juice; 3 green onions, finely sliced; 1 tablespoon snipped dill; baguette toasts, cornichons, to serve

Tuna dip

Don't be fooled by the list of simple ingredients. This dip never fails to be a winner. Serve with a crusty, sliced baguette, or crispy corn chips and watch it disappear.

Makes 1.5

Prep

10M

Ingredients

1 415 gram can tuna, drained, flaked

60 gram spreadable cream cheese

1/4 cup thickened cream

1 lemon, juice

3 green onions, finely sliced

1 tablespoon snipped dill

baguette toasts, cornichons, to serve

Method

1.Place tuna, cream cheese, cream and lemon juice in a food processor. Process until well blended.

2.Transfer to a bowl. Stir in onions and dill. Season to taste. Serve with baguette toasts, cornichons and aperitifs.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook