Tuna dip

Don't be fooled by the list of simple ingredients. This dip never fails to be a winner. Serve with a crusty, sliced baguette, or crispy corn chips and watch it disappear.

  • 10 mins preparation
  • Makes 1
  • Print


Tuna dip
  • 1 415 gram can tuna, drained, flaked
  • 60 gram spreadable cream cheese
  • 1/4 cup thickened cream
  • 1 lemon, juice
  • 3 green onions, finely sliced
  • 1 tablespoon snipped dill
  • baguette toasts, cornichons, to serve


Tuna dip
  • 1
    Place tuna, cream cheese, cream and lemon juice in a food processor. Process until well blended.
  • 2
    Transfer to a bowl. Stir in onions and dill. Season to taste. Serve with baguette toasts, cornichons and aperitifs.

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