Name: Tuna carpaccio with Asian salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: Tuna carpaccio with asian salad; 80 gram tuna steak; 50 gram red cabbage, shredded finely; 20 gram curly endive (frisee lettuce); 1/2 baby fennel bulb (65g), sliced thinly; 1/2 lebanese cucumber (65g), cut into ribbons; 1 teaspoon sesame seeds, lightly toasted; Wasabi dressing; 1 teaspoon kecap manis; 1 tablespoon lime juice; 1/2 teaspoon wasabi; 1/2 teaspoon mirin; 1/4 teaspoon sesame oil

Tuna carpaccio with Asian salad

Quick, healthy, and wholesome tuna carpaccio - the perfect Asian inspired dinner for the busier nights! Suitable for the 2-Day Fast Diet.

Serves 1

Prep

Cook

Total

10M

Ingredients

Tuna carpaccio with asian salad

80 gram tuna steak

50 gram red cabbage, shredded finely

20 gram curly endive (frisee lettuce)

1/2 baby fennel bulb (65g), sliced thinly

1/2 lebanese cucumber (65g), cut into ribbons

1 teaspoon sesame seeds, lightly toasted

Wasabi dressing

1 teaspoon kecap manis

1 tablespoon lime juice

1/2 teaspoon wasabi

1/2 teaspoon mirin

1/4 teaspoon sesame oil

Method

Tuna carpaccio with asian salad

1.Heat a lightly oiled small frying pan over high heat; cook tuna for 1 minute each side or until golden. Transfer to a plate; cool. Cover; refrigerate for 10 minutes.

2.Meanwhile, combine cabbage, lettuce, fennel and cucumber in a small bowl.

3.Make wasabi dressing: Combine ingredients in a screw-top jar; shake well.

4.Slice tuna thickly; arrange over salad. Drizzle with dressing; serve sprinkled with sesame seeds.

Use a mandoline or V-slicer to cut the fennel thinly. Curly endive is a feather leaf lettuce with a strong flavour; substitute with baby rocket leaves (arugula).
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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