Name: Tomato, chorizo and sweet potato hotpot
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 cup brown rice; 3 chorizo (spanish style) sausages, halved lengthways, sliced thickly; 1 large onion, chopped; 1 garlic clove, crushed; 1 1/2 teaspoon paprika; 2 400g cans diced tomatoes; 400 gram cans chickpea, drained, rinsed; 1 large sweet potato (500g), peeled, chopped; 1 cup water; 1/2 cup roughly chopped parsley

Ingredients

1 cup brown rice

3 chorizo (spanish style) sausages, halved lengthways, sliced thickly

1 large onion, chopped

1 garlic clove, crushed

1 1/2 teaspoon paprika

2 400g cans diced tomatoes

400 gram cans chickpea, drained, rinsed

1 large sweet potato (500g), peeled, chopped

1 cup water

1/2 cup roughly chopped parsley

Method

1.Cook rice in a large pan of boiling, salted water according to packet instructions. Heat a large heavy-based saucepan on high. Cook chorizo for 1-2 minutes or until browned on each side. Transfer to a plate.

2.Reduce heat to medium and add onion, garlic and paprika. Cook for 4-5 minutes or until onion is tender.

3.Return chorizo to pan with tomatoes, chickpeas. Sweet potato and water. Bring to the boil, reduce heat to low, then simmer for 10-15 minutes or until sweet potato is just tender. Stir through 1/2 of the parsley and season to taste.

4.Stir remaining parsley through rice and serve with the hotpot.

If you don’t like spicy sausages, use your favourite sausages or frankfurts. You can cook the sausages before cutting them into chunks. Add some chopped red capsicum in step 4, if you like. White rice or a combination rice could be used in place of brown.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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