Tempura dipping sauce
This is a simple Japanese dipping sauce recipe that is versatile and delicious.
- 10 mins cooking
- Makes 2 Cup
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Ingredients
Tempura dipping sauce
- 1 1/4 cup (310ml) primary dashi (japanese stock)
- 1/3 cup (80ml) japanese soy sauce
- 1/4 cup (60ml) mirin
Method
Tempura dipping sauce
- 1Bring ingredients to the boil in small saucepan.
- 2Reduce heat to low; keep warm until ready to serve.
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