Recipe

Tempura dipping sauce

This is a simple Japanese dipping sauce recipe that is versatile and delicious.

Dec 31, 2009 1:00pm
  • 10 mins cooking
  • Makes 2 Cup
    • Print
    Print

Ingredients

Tempura dipping sauce
  • 1 1/4 cup (310ml) primary dashi (japanese stock)
  • 1/3 cup (80ml) japanese soy sauce
  • 1/4 cup (60ml) mirin

Method

Tempura dipping sauce
  • 1
    Bring ingredients to the boil in small saucepan.
  • 2
    Reduce heat to low; keep warm until ready to serve.

The Latest from Australian Women's Weekly Food

More From Women's Weekly Food