Name: Tempura dipping sauce
Cook time: 10 min
Total time: 10 min
Ingredients: 1 1/4 cup (310ml) primary dashi (japanese stock); 1/3 cup (80ml) japanese soy sauce; 1/4 cup (60ml) mirin

Ingredients

1 1/4 cup (310ml) primary dashi (japanese stock)

1/3 cup (80ml) japanese soy sauce

1/4 cup (60ml) mirin

Method

1.Bring ingredients to the boil in small saucepan.

2.Reduce heat to low; keep warm until ready to serve.

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