Recipe

Sugar snap peas with saffron almond butter

Looking for a deliciously simple side dish this Christmas? This sugar snap peas with saffron almond butter fits the bill.

  • 12 mins preparation
  • Serves 8
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Ingredients

  • ½ teaspoon saffron threads
  • 250 g butter, chopped, at room temperature
  • 4 cloves garlic, chopped finely
  • 2 talespoons chopped chives
  • Finely grated zest of 1 lemon
  • ⅓ cup (45g) slivered almonds, toasted
  • 2 teaspoons sea salt flakes
  • 1 teaspoon freshly ground black pepper
  • 500 g sugar snap peas

Method

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