Sugar snap peas with saffron almond butter

Name: Sugar snap peas with saffron almond butter
Prep time: 12 min
Total time: 12 min
Yield: 8
Ingredients: ½ teaspoon saffron threads; 250 g butter, chopped, at room temperature; 4 cloves garlic, chopped finely; 2 talespoons chopped chives; Finely grated zest of 1 lemon; ⅓ cup (45g) slivered almonds, toasted; 2 teaspoons sea salt flakes; 1 teaspoon freshly ground black pepper; 500 g sugar snap peas

Looking for a deliciously simple side dish this Christmas? This sugar snap peas with saffron almond butter fits the bill.

Serves 8

Prep

12M

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Related

Related