Strawberry fizz

Enjoy this long drink as a delicious dessert for a summer's day barbecue, or literally any other time you want ice-cream and prosecco at once.

  • 10 mins cooking
  • Serves 8
  • Print


Strawberry fizz
  • 250 gram strawberries, sliced
  • 1/3 cup (80ml) strawberry-flavoured liqueur
  • 3 cup (750ml) chilled prosecco
  • 8 scoops vanilla bean gelato (250ml)


Strawberry fizz
  • 1
    Combine strawberries and liqueur in a small bowl. Stand 30 minutes.
  • 2
    Spoon strawberry mixture into eight glasses; pour in prosecco. Carefully place a scoop of gelato into each glass. Serve immediately.


Prosecco is Italian sparkling white wine. You can use any sparkling white wine of your choice. You can use raspberries and raspberry-flavoured liqueur (framboise), if you like.

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