Recipe

Spicy stir-fried squid salad

Jan 31, 1975 1:00pm
  • 20 mins cooking
  • Makes 2 Item
    • Print
    Print

Ingredients

Spicy stir-fried squid salad
  • 250 gram cleaned squid hoods
  • 250 gram wombok, coarsely shredded
  • 1 tablespoon chilli and garlic paste
  • 2 tablespoon lime juice
  • 2/3 cup fresh mint, loosely packed
  • 2/3 cup fresh coriander, loosely packed

Method

Spicy stir-fried squid salad
  • 1
    Cut squid hoods down centre to open out, score inside in diagonal pattern then cut into 4cm pieces. Heat oiled wok, stir-fry wombok until wilted, remove from wok.
  • 2
    Reheat oiled wok, stir-fry squid and chilli and garlic paste until squid is tender. Remove from heat, stir in 2 tablespoons lime juice, season to taste. Combine squid, wombok and mint and coriander leaves.

The Latest from Australian Women's Weekly Food

More From Women's Weekly Food