Name: Spicy stir-fried squid salad
Cook time: 20 min
Total time: 20 min
Ingredients: 250 gram cleaned squid hoods; 250 gram wombok, coarsely shredded; 1 tablespoon chilli and garlic paste; 2 tablespoon lime juice; 2/3 cup fresh mint, loosely packed; 2/3 cup fresh coriander, loosely packed

Ingredients

250 gram cleaned squid hoods

250 gram wombok, coarsely shredded

1 tablespoon chilli and garlic paste

2 tablespoon lime juice

2/3 cup fresh mint, loosely packed

2/3 cup fresh coriander, loosely packed

Method

1.Cut squid hoods down centre to open out, score inside in diagonal pattern then cut into 4cm pieces. Heat oiled wok, stir-fry wombok until wilted, remove from wok.

2.Reheat oiled wok, stir-fry squid and chilli and garlic paste until squid is tender. Remove from heat, stir in 2 tablespoons lime juice, season to taste. Combine squid, wombok and mint and coriander leaves.

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