Spicy stir-fried squid salad

  • 20 mins cooking
  • Makes 2 Item
  • Print


Spicy stir-fried squid salad
  • 250 gram cleaned squid hoods
  • 250 gram wombok, coarsely shredded
  • 1 tablespoon chilli and garlic paste
  • 2 tablespoon lime juice
  • 2/3 cup fresh mint, loosely packed
  • 2/3 cup fresh coriander, loosely packed


Spicy stir-fried squid salad
  • 1
    Cut squid hoods down centre to open out, score inside in diagonal pattern then cut into 4cm pieces. Heat oiled wok, stir-fry wombok until wilted, remove from wok.
  • 2
    Reheat oiled wok, stir-fry squid and chilli and garlic paste until squid is tender. Remove from heat, stir in 2 tablespoons lime juice, season to taste. Combine squid, wombok and mint and coriander leaves.

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