Name: Spicy pork sausage tortillas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Spicy pork tortillas; 750 gram italian-style pork sausages; 1 tablespoon extra virgin olive oil; 1 small (100g) red onion, chopped; 2 tablespoon finely chopped coriander stems; 1 medium (200g) red capsicum, chopped finely; 2 tablespoon taco seasoning; 12 soft flour tortillas; 1 (400g) telegraph cucumber, peeled, chopped; 2 medium (300g) ripe tomatoes, chopped; 1 baby cos lettuce, cut into wedges; 3/4 cup (200g) natural yoghurt; 1 fresh long red chilli, sliced, optional

Spicy pork sausage tortillas

These delicious pork tortillas from The Australian Women's Weekly use Italian-style pork sausages and are topped with a fresh cucumber and tomato salad for a light yet flavour-packed meal.

Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

Spicy pork tortillas

750 gram italian-style pork sausages

1 tablespoon extra virgin olive oil

1 small (100g) red onion, chopped

2 tablespoon finely chopped coriander stems

1 medium (200g) red capsicum, chopped finely

2 tablespoon taco seasoning

12 soft flour tortillas

1 (400g) telegraph cucumber, peeled, chopped

2 medium (300g) ripe tomatoes, chopped

1 baby cos lettuce, cut into wedges

3/4 cup (200g) natural yoghurt

1 fresh long red chilli, sliced, optional

Method

Spicy pork tortillas

1.Squeeze the sausage meat from the casings.

2.Heat the oil in a large non-stick frying pan. Cook onion, stirring, until beginning to soften. Add the sausage meat; cook, breaking up the meat, for 10 minutes or until browned. Add the coriander stems, capsicum and seasoning; cook, stirring, for a further 1 minute. Remove from the heat.

3.Meanwhile, warm the tortillas in the oven or microwave, following packet directions.

4.Serve the warm tortillas with the spicy pork mixture, cucumber, tomato, lettuce, yogurt and chilli, if desired.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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