Spicy pork sausage tortillas

These delicious pork tortillas from The Australian Women's Weekly use Italian-style pork sausages and are topped with a fresh cucumber and tomato salad for a light yet flavour-packed meal.

  • 15 mins preparation
  • 15 mins cooking
  • Serves 4
  • Print


Spicy pork tortillas
  • 750 gram italian-style pork sausages
  • 1 tablespoon extra virgin olive oil
  • 1 small (100g) red onion, chopped
  • 2 tablespoon finely chopped coriander stems
  • 1 medium (200g) red capsicum, chopped finely
  • 2 tablespoon taco seasoning
  • 12 soft flour tortillas
  • 1 (400g) telegraph cucumber, peeled, chopped
  • 2 medium (300g) ripe tomatoes, chopped
  • 1 baby cos lettuce, cut into wedges
  • 3/4 cup (200g) natural yoghurt
  • 1 fresh long red chilli, sliced, optional


Spicy pork tortillas
  • 1
    Squeeze the sausage meat from the casings.
  • 2
    Heat the oil in a large non-stick frying pan. Cook onion, stirring, until beginning to soften. Add the sausage meat; cook, breaking up the meat, for 10 minutes or until browned. Add the coriander stems, capsicum and seasoning; cook, stirring, for a further 1 minute. Remove from the heat.
  • 3
    Meanwhile, warm the tortillas in the oven or microwave, following packet directions.
  • 4
    Serve the warm tortillas with the spicy pork mixture, cucumber, tomato, lettuce, yogurt and chilli, if desired.

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