Recipe

Soft polenta

Creamy, cheesy polenta is a side dish that goes great with all kinds of meats and sauces.

Mar 21, 2022 1:00pm
  • 15 mins cooking
  • Makes 4 Item
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Feel like something different in place of your usual mashed potato? This soft cheesy polenta makes a delicious change. Creamy, cheesy polenta is a side dish that goes great with all kinds of meats and sauces - perfect for stews and casseroles. Made from corn meal, polenta is also gluten free!
Looking for more traditional side dishes?

Ingredients

Soft polenta
  • 3 cup water
  • 2 cup vegetable stock in large saucepan;
  • 2 cup polenta.
  • 1 cup milk,
  • 30 gram butter
  • 1/4 cup parmesan cheese;, finely grated

Method

Soft polenta
  • 1
    Combine 3 cups water and 2 cups vegetable stock in large saucepan bring to the boil. Gradually stir in 2 cups polenta. Simmer, stirring, about 10 minutes or until polenta thickens. Add milk, 3 butter and finely grated parmesan cheese, stir until cheese melts.

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