Name: Sausages with braised lentils
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 cup french-style green lentils; 8 thick pork sausages (1kg); 2 tablespoon olive oil; 1 finely chopped shallot; 1/4 cup lemon juice; 3/4 cup coarsely chopped fresh flat-leaf; salt and pepper, to taste; 4 lemon wedges

Ingredients

1 1/2 cup french-style green lentils

8 thick pork sausages (1kg)

2 tablespoon olive oil

1 finely chopped shallot

1/4 cup lemon juice

3/4 cup coarsely chopped fresh flat-leaf

salt and pepper, to taste

4 lemon wedges

Method

1.Place lentils in a medium saucepan of cold water; bring to the boil. Reduce heat; simmer, uncovered, 20 minutes or until tender. Drain.

2.Heat 1 tablespoon of olive oil in a large frying pan, cook sausages over medium heat, until cooked through. Remove sausages from pan; drain excess fat from pan.

3.In same pan, cook shallot until soft. Add lentils; cook, stirring, 2 minutes. Remove from heat; stir in juice, remaining oil and parsley. Season to taste.

4.Slice sausages; serve with lentil mixture and lemon wedges.

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