Recipe

Salt and pepper roast potatoes

  • 1 hr cooking
  • Makes 1 Kilogram
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Ingredients

Salt and pepper roast potatoes
  • 1 kilogram king edward potatoes, peeled, quartered
  • 2 tablespoon extra virgin olive oil
  • 40 gram butter
  • sea salt and freshly ground black pepper, to taste

Method

Salt and pepper roast potatoes
  • 1
    Heat the oven to 200°C (180°C fan-forced).
  • 2
    Place the potatoes in a medium saucepan and cover with water. Bring to the boil; boil for 5 minutes.
  • 3
    Drain in a colander and leave to steam dry for several minutes. Toss the potatoes around in the colander to rough up the outsides.
  • 4
    Place oil and butter in a large roasting dish and sprinkle with a generous amount of sea salt and freshly ground black pepper. Place roasting dish in the oven for 5 minutes to heat oil and butter, then add the potatoes. Roast for 1 hour, turning the potatoes every 20 minutes, until golden and crispy.
  • 5
    Not suitable to freeze or microwave.

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