Salmon with shaved cauliflower salad

Indulge in this quick, yet super tasty fresh salmon and shaved cauliflower salad dish - perfect for dinner on the busier nights of the week!

  • 5 mins preparation
  • 5 mins cooking
  • Serves 1
  • Print


Salmon with shaved cauliflower salad
  • 2 1/2 tablespoon extra virgin olive oil
  • 220 gram skinless boneless salmon fillet
  • 1 small clove garlic, crushed
  • 1 anchovy fillet, chopped very finely
  • 1 tablespoon lemon juice
  • 2 tablespoon finely chopped roasted walnuts
  • 1 tablespoon fresh flat-leaf parsley leaves
  • 1/2 cup (100g) shaved cauliflower


Salmon with shaved cauliflower salad
  • 1
    Heat 2 teaspoons of the oil in a small frying pan over medium heat. Season salmon with salt, add to pan; cook for 3 minutes on one side, then turn over and cook for a further 1 minute or until just cooked through.
  • 2
    Meanwhile, combine remaining ingredients, except the cauliflower, in a small bowl; season to taste.
  • 3
    Serve salmon with cauliflower; drizzle with walnut mixture and sprinkle with extra parsley leaves, if you like.


Shave the cauliflower using a V-slicer or mandoline. You can accompany the fish with israeli couscous or quinoa, if you like.

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