Name: Roasted capsicum sauce
Cook time: 15 min
Total time: 15 min
Ingredients: 1 red capsicum, quartered, seeds and membrane removed; 1 tomato, halved, seeds removed; 1 clove garlic, crushed; 2 tablespoon extra virgin olive oil; 1 teaspoon balsamic vinegar; 2 teaspoon smoked paprika

Ingredients

1 red capsicum, quartered, seeds and membrane removed

1 tomato, halved, seeds removed

1 clove garlic, crushed

2 tablespoon extra virgin olive oil

1 teaspoon balsamic vinegar

2 teaspoon smoked paprika

Method

1.Preheat grill on high. Place capsicum and tomato, skin-side up, under grill until capsicum skin blisters and blackens, and tomato skin wrinkles.

2.Place capsicum in a bowl, cover, 10 minutes; peel away skin. Discard tomato skin.

3.Process tomato and capsicum with garlic, olive oil, balsamic vinegar and smoked paprika until smooth. Season.

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