Roasted capsicum sauce
A simple and versatile Spanish-style roasted capsicum sauce.
- 15 mins cooking
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Ingredients
Roasted capsicum sauce
- 1 red capsicum, quartered, seeds and membrane removed
- 1 tomato, halved, seeds removed
- 1 clove garlic, crushed
- 2 tablespoon extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 2 teaspoon smoked paprika
Method
Roasted capsicum sauce
- 1Preheat grill on high. Place capsicum and tomato, skin-side up, under grill until capsicum skin blisters and blackens, and tomato skin wrinkles.
- 2Place capsicum in a bowl, cover, 10 minutes; peel away skin. Discard tomato skin.
- 3Process tomato and capsicum with garlic, olive oil, balsamic vinegar and smoked paprika until smooth. Season.