Name: Prawn and noodle stir-fry
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram uncooked medium king prawns; 200 gram dried rice stick noodles; 1 clove garlic, crushed; 2 tablespoon japanese soy sauce; 2 tablespoon fish sauce; 1 teaspoon sambal oelek; 1 cup (80g) bean sprouts; 1/4 cup loosely packed fresh coriander leaves

Ingredients

500 gram uncooked medium king prawns

200 gram dried rice stick noodles

1 clove garlic, crushed

2 tablespoon japanese soy sauce

2 tablespoon fish sauce

1 teaspoon sambal oelek

1 cup (80g) bean sprouts

1/4 cup loosely packed fresh coriander leaves

Method

1.Shell and devein prawns leaving tails intact.

2.Place noodles in a large heatproof bowl, cover with boiling water; stand until just tender, drain.

3.Meanwhile heat oiled wok over high heat; stir-fry prawns and garlic until prawns are just changed in colour. Add noodles, sauces and sambal; gently stir-fry until hot.

4.Stir in bean sprouts and coriander.

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