Name: Pork chipolatas with onion gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 teaspoon vegetable or olive oil; 2 brown onions, halved, thinly sliced; 1 tablespoon balsamic vinegar; 1/4 cup gravy powder; 16 lean pork chipolatas; 500 gram potatoes, peeled, cut into 1 cm pieces; 300 gram frozen broad beans, thawed, peeled; 1 clove garlic, crushed; 2 tablespoon skim milk

Ingredients

2 teaspoon vegetable or olive oil

2 brown onions, halved, thinly sliced

1 tablespoon balsamic vinegar

1/4 cup gravy powder

16 lean pork chipolatas

500 gram potatoes, peeled, cut into 1 cm pieces

300 gram frozen broad beans, thawed, peeled

1 clove garlic, crushed

2 tablespoon skim milk

Method

1.Heat oil in a large frying pan over moderately low heat. Add onion; cook and stir for 8 minutes or until soft. Add vinegar; cook and stir for 1 minute or until combined. Stir in gravy powder; cook and stir for 1 minute or until combined. Remove from heat. Gradually whisk in 2 1/4 cups water until well combined. Place over moderate heat. Bring to the boil, stirring. Reduce heat; simmer for 2 minutes or until mixture thickens.

2.Heat a large frying pan over moderately high heat. Add sausages; cook and turn for 8 minutes or until cooked.

3.Place potato in a large saucepan; cover with cold water. Bring to the boil. Boil for 8 minutes or until tender, adding broad beans in last 2 minutes of cooking. Drain; return to pan. Add garlic and milk; mash until almost smooth. Season. Divide mash onto serving plates. Top with sausages and gravy. Serve.

Omit balsamic vinegar. Use brown or apple cider vinegar instead. Use floury potatoes.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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