Ingredients
Method
1.Combine ingredients with ¼ cup water in small bowl.
If tamari is not available, use japanese soy sauce, instead.
Note
Ponzu sauce
This tart, citrus-based sauce is one of the mainstays of Japanese cuisine. It is usually made with a citrus fruit called yuzu, which is not easy to obtain outside Asia. It is a perfect accompaniment to char-grilled sliced beef, steamed fish, tofu and asian greens.
