Ponzu sauce

This tart, citrus-based sauce is one of the mainstays of Japanese cuisine. It is usually made with a citrus fruit called yuzu, which is not easy to obtain outside Asia. It is a perfect accompaniment to char-grilled sliced beef, steamed fish, tofu and asian greens.

  • 10 mins cooking
  • Makes 1 Cup
  • Print


Ponzu sauce
  • 1/4 cup (60ml) lemon juice
  • 1/4 cup (60ml) tamari
  • 2 green onions, sliced thinly


Ponzu sauce
  • 1
    Combine ingredients with ¼ cup water in small bowl.


If tamari is not available, use japanese soy sauce, instead.

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