Make these fragrant butter chicken roti pies in your pie maker for a simple dinner that is guaranteed to impress. An easy meal in under an hour.
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Before using the roti, flatten the bread with a rolling pin. You can use garlic naan instead if you prefer. To make these in a smaller pie maker, see page 7 for information on how much filling they hold, then adjust accordingly. Butter chicken will keep frozen for up to 3 months. Thaw in the fridge overnight before using.