Name: Penne bolognese
Cook time: 70 min
Total time: 70 min
Yield: 6
Ingredients: 2 tablespoon olive oil; 1 small_piece brown onion, finely chopped; 1 medium_piece carrot, finely chopped; 1 celery stalk, finely chopped; 2 clove garlic, thinly sliced; 500 gram minced beef; 500 gram minced pork; 1/2 cup milk; 1/2 cup dry white wine; 800 gram canned crushed tomatoes; 1 cup beef stock; 500 gram penne pasta

Ingredients

2 tablespoon olive oil

1 small_piece brown onion, finely chopped

1 medium_piece carrot, finely chopped

1 celery stalk, finely chopped

2 clove garlic, thinly sliced

500 gram minced beef

500 gram minced pork

1/2 cup milk

1/2 cup dry white wine

800 gram canned crushed tomatoes

1 cup beef stock

500 gram penne pasta

Method

1.Heat oil in large saucepan, add onion, carrot, celery and garlic; cook, stirring, until celery softens.

2.Add beef and pork; cook, stirring, until browned. Add milk and wine; simmer, uncovered, until liquid is almost evaporated.

3.Add undrained tomatoes; cook, stirring, 5 minutes. Add stock; bring to the boil. Reduce heat; simmer, covered, 30 minutes.

4.Meanwhile, cook pasta in large saucepan of boiling water until tender; drain. Serve bolognese sauce with pasta.

to freeze Complete recipe to the end of step 3. Cool sauce to room temperature. Transfer to an airtight container. Label, date and freeze for up to three months. Thaw overnight in the refrigerator. Reheat in a saucepan and continue from step 4. Stir in ⅓ cup loosely packed fresh basil leaves just before serving, if you like.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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