Recipe

Peas and mint butter

A worthy addition to any main dish.

  • 10 mins cooking
  • Serves 4
  • Print
    Print
Here is a simple and tasty way to revitalise the humble pea and make it a worthy addition to any meat dish, rather than an also-ran. Eating your greens never tasted so good.
Looking for more side dishes?

Ingredients

Peas & mint butter
  • 2 1/4 cup fresh shelled peas until just tender; drain.
  • 40 gram (1½ ounce) softened butter,
  • 1 tablespoon finely chopped fresh mint
  • 1 teaspoon finely grated lemon rind

Method

Peas & mint butter
  • 1
    Boil, steam or microwave 2¼ cups fresh shelled peas until just tender; drain. Meanwhile, combine 40g (1½ ounce) softened butter, 1 tablespoon finely chopped fresh mint and 1 teaspoon finely grated lemon rind in a small bowl. Serve peas topped with butter mixture. serving suggestion Serve with roast pork or chicken.

Notes

You can use frozen peas in this recipe if you prefer.

More From Women's Weekly Food