Ingredients
Bloody mary oyster shots
Cucumber, ginger & sesame oysters
Passionfruit & lime oysters
Method
Bloody mary oyster shots
1.Place 1½ tablespoons (30ml) tomato juice and 2 teaspoons vodka in each of eight shot glasses.
2.Place a baton of celery into each glass; season with a dash of both sauces then a little pinch of salt and pepper.
3.Top oysters with sliced chilli; serve with shots.
Cucumber, ginger and sesame oysters
4.Stir soy sauce, oil, mirin and sugar in a small saucepan over low heat until sugar dissolves. Cool.
5.Top oysters with soy mixture then ginger, cucumber and sprinkle with seeds.
Passionfruit and lime oysters
6.Combine passionfruit pulp, lime leaf and juice in a small bowl.
7.Top oysters with passionfruit mixture then coriander.
Related
Women's Weekly Food
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