Recipe

Orange and date couscous salad

  • 15 mins cooking
  • Serves 4
  • Print
    Print

Ingredients

Orange and date couscous salad
  • 1 cup (200g) couscous
  • 1 cup (250ml) boiling water
  • 2 medium_piece (480g) oranges
  • 40 gram baby spinach leaves
  • 1/2 small_piece (50g) red onion, sliced thinly
  • 1/2 cup (70g) seeded fresh dates, sliced thinly
  • 1 tablespoon olive oil

Method

Orange and date couscous salad
  • 1
    Combine couscous with the water in medium heatproof bowl, cover, stand about 5 minutes or until water is absorbed, fluffing with fork occasionally.
  • 2
    Meanwhile, coarsely grate rind from both oranges. Segment oranges over small bowl, reserve any juice in bowl (you need ¼ cup juice).
  • 3
    Stir orange segments, reserved juice and remaining ingredients into couscous.

More From Women's Weekly Food