Name: Nectarines on brioche
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 nectarines; 40 gram butter, chopped; 1/4 teaspoon ground nutmeg; 1/4 cup (55 grams) firmly packed light brown sugar; 200 gram mascarpone cheese; 1 tablespoon icing sugar; 1 tablespoon orange-flavoured liqueur; 2 teaspoon finely grated orange rind; 2 small brioche (200 grams); 2 teaspoon icing sugar, extra

Ingredients

4 nectarines

40 gram butter, chopped

1/4 teaspoon ground nutmeg

1/4 cup (55 grams) firmly packed light brown sugar

200 gram mascarpone cheese

1 tablespoon icing sugar

1 tablespoon orange-flavoured liqueur

2 teaspoon finely grated orange rind

2 small brioche (200 grams)

2 teaspoon icing sugar, extra

Method

1.Halve nectarines; cut each half into thirds.

2.In a medium frying pan, melt butter; add sugar and nutmeg, stir until sugar dissolves. Add nectarines; cook, stirring, until browned lightly.

3.In a small bowl, combine mascarpone, icing sugar, liqueur and rind.

4.Cut each brioche into four slices; toast until browned lightly both sides.

5.Divide brioche slices among serving plates; top with mascarpone mixture and nectarine pieces. Dust with extra sifted icing sugar.

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