Name: Mustard chicken with potato and corn mash
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg baby new potatoes; 4 x 200g chicken breast fillets; cooking-oil spray; 1 tablespoon wholegrain mustard; 400 grams canned corn kernels, drained, rinsed; ⅓ cup (80g) sour cream; ¼ cup finely chopped fresh chives; 60 grams mixed baby salad leaves; 1 lebanese cucumber (130g), sliced into long thin ribbons; 2 tablespoons lemon juice; 1 tablespoon extra virgin olive oil; 1 medium lemon (140g), cut into wedges

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Ingredients

1 kg baby new potatoes

4 x 200g chicken breast fillets

cooking-oil spray

1 tablespoon wholegrain mustard

400 grams canned corn kernels, drained, rinsed

⅓ cup (80g) sour cream

¼ cup finely chopped fresh chives

60 grams mixed baby salad leaves

1 lebanese cucumber (130g), sliced into long thin ribbons

2 tablespoons lemon juice

1 tablespoon extra virgin olive oil

1 medium lemon (140g), cut into wedges

Method

1.Boil, steam or microwave potato until tender; drain.

2.Meanwhile, spray chicken with cooking oil; cook chicken on a heated grill plate (or grill or barbecue), over medium heat, brushing occasionally with mustard, about 5 minutes each side or until cooked through. Cover chicken; stand 5 minutes, then slice thickly.

3.Combine potato, corn, sour cream and chives in a large bowl; use a potato masher or back of a fork to crush mixture. Season to taste.

4.Place salad leaves, cucumber, lemon juice and olive oil in a large bowl; toss gently.

5.Serve chicken with potato smash, salad and lemon wedges.

Use a vegetable peeler to slice the cucumber lengthways into long thin ribbons.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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