Name: Mexican coffee
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1.5 litre (6 cups) water; 3 x 5cm (2-inch) strips orange rind; 1/2 cup (45g) coarsely ground coffee beans; 1/4 cup (55g) raw sugar; 1/4 cup (55g) firmly packed brown sugar; 1 cinnamon stick; 6 whole cloves

Ingredients

1.5 litre (6 cups) water

3 x 5cm (2-inch) strips orange rind

1/2 cup (45g) coarsely ground coffee beans

1/4 cup (55g) raw sugar

1/4 cup (55g) firmly packed brown sugar

1 cinnamon stick

6 whole cloves

Method

1.Bring 1.25 litres (5 cups) of the water to the boil in a medium saucepan; stir in rind, coffee, sugars, cinnamon and cloves. Reduce heat; simmer, uncovered, for 5 minutes. Remove from heat, add remaining water; stand, covered, for 5 minutes.

2.Strain mixture into a large heatproof jug; pour into coffee cups to serve.

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